Since 1967 in the heart of the mountains of Transylvania, one of the oldest restaurants in Romania welcomes its guests with selected dishes, prepared according to authentic and traditional recipes. Shepherd’s cheeses and vegetables from the local markets are just some of the secret ingredients of the delicious taste on the plate. From the entrance, the large gates are opening to a special universe where towering fir trees guide you through the alleys between traditional and cultural objects preserved over time, and the lively rhythms of the music open the appetite not only for good food, but also for life.